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Meals, Food prepared by baking or cooking to create a meal.
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![]() A tray of enchiladas was baked for a joint 3-way birthday. This tray featured Jack cheese and a green sauce. One Enchilada had already been served.
Enchilada ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Add a comment or report a mistake
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![]() A fork approached a small pasta meal Airport food • San Francisco International Airport ![]() ![]() ![]() Add a comment or report a mistake
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![]() A sourdough bread bowl was filled with clam chowder Airport food • San Francisco International Airport ![]() ![]() ![]() Add a comment or report a mistake
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![]() He served the "Obama" omelet for Jesse Home cooked breakfast • Bay Point, California • (Photo posted Wednesday 2 September 2009) • (Photo taken 10:48:37 Tuesday 20 January 2209) • © 2009 David Graves ![]() ![]() Add a comment or report a mistake
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![]() A humble bowl of soup was served for lunch Prepared food, lunch • Main Street, San Francisco, California • (Photo posted Wednesday 2 September 2009) • (Photo taken 12:06:56 Friday 6 March 2209) • © 2009 Bryan Costales ![]() ![]() Add a comment or report a mistake
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![]() Dollar sized pancakes covered with syrup Restaurant food, breakfast • Colón Hotel ![]() ![]() ![]() Add a comment or report a mistake
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![]() Grilled chicken with fried rice $10 Festival food, lunch • Fillmore Jazz Festival ![]() ![]() ![]() Add a comment or report a mistake
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![]() A salad served at the International Terminal of the San Francisco Airport. Grated carrots atop lettuce with a few large croutons.
Meals • San Francisco International Airport ![]() ![]() ![]() Add a comment or report a mistake
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![]() A tiny, bite sized pasta dish with a rich combination of cherry tomatoes, pasta, thinly sliced cheese, shrimp, sautéed onions and mushrooms, and a bit of toasted garlic bread.
From a Recipe by David Graves • Meals • David's house, Baypoint, California • (Date Photographed: 17:55:56 Friday 29 August 2008) • (Date Published: Wednesday 6 October 2010) • © 2010 Bryan Costales ![]() ![]() Add a comment or report a mistake
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![]() A tiny, bite sized vegetable salad. A base of lettuce and cucumbers. A slice of garden fresh heirloom tomato, thin slice of onion, grated red lettuce, and chunks of avocado, all under a French herb dressing.
From a Recipe by David Graves • Meals • David's house, Baypoint, California • (Date Photographed: 14:07:57 Friday 29 August 2008) • (Date Published: Wednesday 6 October 2010) • © 2010 Bryan Costales ![]() ![]() Add a comment or report a mistake
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